1 cup butter, melted
2 cups brown sugar
2 eggs
2 tsp vanilla
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 cups rolled oats
1 cup milk chocolate chips
1 cup raisins
Directions:
Preheat oven to 375°f. In a large bowl, mix melted butter, brown sugar, eggs and vanilla. Sift in flour, salt, baking soda and cinnamon and mix well. Stir in oats, raisins and chocolate chips.
Drop dough by the spoonful onto a sprayed or greased cookie sheet and bake for 10 minutes.
Even though the cookies may look a little undercooked, take them out after 10 minutes and transfer to wire rack. They will finish cooking and firm up while cooling on rack.
Enjoy!
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